Food Safety Aspects Concerning Traditional Foods

AuthID
 P-012-D9D
16
Author(s)
Belc, N
·
Duta, DE
·
Iorga, E
·
Mohan, G
·
Mosoiu, CE
·
Vasile, A
·
Sanmartin, AM
·
Torres, MAP
·
Martinez, DQ
·
Teixeira, P
·
Ferreira, V
·
Magalhaes, R
·
5
Editor(s)
Nedovic,V;Raspor,P;Levic,J;Saponjac,VT;BarbosaCanovas,GV
Document Type
Proceedings Paper
Year published
2016
Published
in EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, ISSN: 1571-0297
Pages: 33-54 (22)
Indexing
Wos®
Scopus®
Crossref®2
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060699383
Wos: WOS:000456660100003
Source Identifiers
ISSN: 1571-0297
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