Bioconservação de Alimentos Tradicionais Por Adição de Bactérias Ácido-Lácticas e das Suas Bacteriocinas

AuthID
 P-012-D9Q
16
Author(s)
Jácome, S. L.
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Todorov, S. D.
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Fonseca, S. C.
·
Pinheiro, R.
·
Guerreiro, J. S.
·
Monteiro, V.
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Fernandes, P.
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Noronha, L.
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Gomes, Ana M. P.
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Pintado, M. E.
·
Silva, Cristina L. M.
·
Morais, Alcina M. M. B.
·
Teixeira, Paula
·
Vaz-Velho, Manuela
Document Type
Book Chapter
Year published
2013
Published
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