Effects of In Vitro Digestion and In Vitro Colonic Fermentation on Stability and Functional Properties of Yerba Mate (Ilex Paraguariensis A. St. Hil.) Beverages

AuthID
 P-012-HJB
10
Author(s)
Correa, VG
·
Gonçalves, GA
·
de Sá Nakanishi, AB
·
Barros, L
·
Dias, MI
·
Koehnlein, EA
·
de Souza, CGM
·
Bracht, A
·
Peralta, RM
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 237, Pages: 453-460 (8)
Indexing
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Publication Identifiers
Pubmed: 28764019
Wos: WOS:000406199900055
Source Identifiers
ISSN: 0308-8146
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