Potential Anti-Diabetic Properties of Merlot Grape Pomace Extract: An in Vitro, in Silico and in Vivo Study of Α-Amylase and Α-Glucosidase Inhibition

AuthID
 P-012-HM4
11
Author(s)
Kato-Schwartz, CG
·
Corrêa, RCG
·
de Souza Lima, D
·
de Sá-Nakanishi, AB
·
de Almeida Gonçalves, G
·
Seixas, FAV
·
Haminiuk, CW
·
Bracht, A
·
Peralta, RM
Document Type
Article
Year published
2020
Published
in Food Research International, ISSN: 0963-9969
Volume: 137, Pages: 109462
Indexing
Crossref®49
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service