Arbutus Unedo L. and Ocinum Basilicum L. as Sources of Natural Ingredients for Bread Functionalization

AuthID
 P-012-HP7
5
Author(s)
Sallawi, Takwa
·
Caleja, Cristina
·
Achour, Lotfi
·
Barros, Lillian
·
Document Type
Proceedings Paper
Year published
2017
Published
in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
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