Publications

AuthID
P-012-HPR

Author(s)

Botas, Joana

Fernandes, Ângela

Carvalho, Ana Maria

Barros, Lillian

Document Type

Proceedings Paper

Year published

2016

Published

in Livro de Atas do XIII Encontro de Química dos Alimentos

Issue: 1

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Handle: https://hdl.handle.net/10198/17024

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