Utilization of Free and Microencapsulated Rosmarinus Oficinalis L. Extracts as Bioactives Ingredientes for New Functional Foods Developmen

AuthID
 P-012-HQ3
4
Author(s)
Ribeiro, Andreia
·
Barros, Lillian
·
Barreiro, M.F.
·
Document Type
Proceedings Paper
Year published
2016
Published
in 5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de Jovens Químicos (EYCHeM)
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