The Contribution of Phenolic Composition to the Antioxidant Potential of Gtycyrrhha Glabra L. Rhizomes and Roots

AuthID
 P-012-HQK
5
Author(s)
Martins, Natália
·
Barros, Lillian
·
Dueñas, Montserrat
·
Santos-Buelga, Celestino
·
Document Type
Proceedings Paper
Year published
2015
Published
in 5th MoniQA International Conference 2015, Food and Helath- Risks and beneffits
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