New Foods: a Case Study of Portuguese “Serra da Estrela” Cheese Incorporated with Chestnuts Flowers

AuthID
 P-012-HR1
4
Author(s)
Carocho, Márcio
·
Antonio, Amilcar L.
·
Morales, Patricia
·
Document Type
Proceedings Paper
Year published
2014
Published
in Fourth International Conference on Food Studies and The Food Studies Knowledge Comunity
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