Edible Mycorrhizal Mushrooms as Sources of Bioactive Phenolic Compounds.

AuthID
 P-012-HRZ
4
Author(s)
Barreira, João C.M.
·
Barros, Lillian
·
Martins, Anabela
·
Document Type
Proceedings Paper
Year published
2011
Published
in 1st iberic Meeting on Natural Bioactives Entrapment for the Food Industry. Challenges and Prespectives, from Nanotechnology to bioavailability, 12 e 13 de Maio de 2011
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