Saprotrophic and Mycorrhizal Will Edible Mushrooms from Portuguese Mycoflora as a Source of Nutrients and Nutraceuticals.

AuthID
 P-012-HS5
5
Author(s)
Grangeia, Cátia
·
Heleno, Sandrina A.
·
Barros, Lillian
·
Martins, Anabela
·
Document Type
Proceedings Paper
Year published
2011
Published
in XVI Congress of European Mycologists
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