Evaluation of the in Vitro Antioxidant Activity of Three Lamiaceae Often Used in Portuguese Folk Medicine

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P-012-HSD
3
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Proceedings Paper
Year published
2009
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in Proceedings of EuroFoodChem VX, Food for the future: the contribution of chemistry to improvement of food quality, ISSN: 978-87-993033-4-2
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ISSN: 978-87-993033-4-2
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