Production and Food Applications of Microbial Biopolymers

AuthID
 P-012-K3Y
4
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Engineering Aspects of Food Biotechnology, ISSN: 2155-336X
Pages: 61-83 (22)
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84896549372
Source Identifiers
ISSN: 2155-336X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service