Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages That Might Be Used as Potential Bioprotective Starter Culture

AuthID
 P-012-M6D
6
Author(s)
Noronha, Lúcia
·
Almeida, G.
·
Silva, Cristina L. M.
·
Morais, Alcina M. M. B.
·
Teixeira, Paula
Document Type
Proceedings Paper
Year published
2012
Published
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