Unlocking the Nutraceutical Potential of Corylus Avellana L. Shells: Microwave-Assisted Extraction of Phytochemicals with Antiradical and Anti-Diabetic Properties

AuthID
 P-012-N8C
7
Author(s)
Maccarronello, AE
·
Cardullo, N
·
Di Francesco, A
·
Muccilli, V
Document Type
Article in Press
Year published
2024
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39072780
SCOPUS: 2-s2.0-85200004068
Wos: WOS:001279880400001
Source Identifiers
ISSN: 0022-5142
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