Time Evolution of Physicochemical Properties of Carrots During the Drying Process

AuthID
 P-012-QH6
4
Author(s)
Rita P. Calado, A
·
M. R. Correia, P
·
P. F. Guiné, R
Document Type
Article
Year published
2016
Published
in Current Biochemical Engineering, ISSN: 2212-7119
Volume: 3, Issue: 2, Pages: 139-153
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ISSN: 2212-7119
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