Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio

AuthID
 P-012-WGA
5
Author(s)
Kaya A.D.
·
Curvelo-Garcia A.S.
·
Document Type
Article
Year published
2017
Published
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 65, Issue: 23, Pages: 4766-4776 (10)
Indexing
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28530825
SCOPUS: 2-s2.0-85020767163
Source Identifiers
ISSN: 00218561
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