Interaction of Compounds

AuthID
P-012-WH2
6
Author(s)
Santos M.D.
·
Queirós R.P.
·
Moreira S.A.
·
Zhu Z.
·
Barba F.J.
·
Document Type
Book Chapter
Year published
2017
Published
in Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Pages: 335-354 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-85024847121
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