High Hydrostatic Pressure-Assisted Extraction: A Review on Its Effects on Bioactive Profile and Biological Activities of Extracts

AuthID
 P-012-WHE
3
Author(s)
Moreira S.A.
·
Pintado M.
·
Document Type
Book Chapter
Year published
2020
Published
in Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Pages: 317-328 (11)
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85107549541
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