Publications

AuthID
P-012-WHF

Author(s)

Pinto C.A.

Lima V.J.

Amaral R.A.

Pateiro M.

Lorenzo J.M.

Document Type

Book Chapter

Year published

2020

Published

in Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Pages: 275-298 (23)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-818275-8.00006-4

SCOPUS: 2-s2.0-85118789485

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