Application of Hpp in Food Fermentation Processes

AuthID
 P-012-WHH
5
Author(s)
Vieira P.
·
Ribeiro C.
·
Pinto C.A.
·
Barba F.J.
Document Type
Book Chapter
Year published
2020
Published
in Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Pages: 329-351 (22)
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123594390
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service