Fructooligosaccharides Production and the Health Benefits of Prebiotics

AuthID
 P-012-XRY
5
Author(s)
Nobre C.
·
Simões L.S.
·
Gonçalves D.A.
·
Berni P.
·
Document Type
Book Chapter
Year published
2021
Published
in Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Pages: 109-138 (29)
Indexing
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85131655139
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