Publications

AuthID
P-012-YDM

Author(s)

Mondragón A.

Vázquez B.I.

Fente C.A.

Cepeda A.

Franco C.M.

Document Type

Article

Year published

2009

Published

in CYTA - Journal of Food, ISSN: 19476337

Volume: 7, Issue: 2, Pages: 103-110 (7)

Indexing

Scopus^®

Crossref^®12

Google Scholar^®

Publication Identifiers

DOI: 10.1080/11358120902907014

Scopus: 2-s2.0-77956812630

Source Identifiers

ISSN: 19476337

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