Presence and Antimicrobial Resistance of Escherichia Coli Isolated from Foodstuffs in Hidalgo State (Mexico) Presencia Y Resistencia a Antimicrobianos de Escherichia Coli Aislados a Partir de Alimentos En El Estado de Hidalgo (México)

AuthID
 P-012-YDN
7
Author(s)
Mondragon A.
·
Rodriguez J.A.
·
Guarddon M.
·
Nebot C.G.
·
Galán-Vidal C.A.
·
Coronel-Olivares C.
Document Type
Article
Year published
2010
Published
in CYTA - Journal of Food, ISSN: 19476337
Volume: 8, Issue: 1, Pages: 15-21 (6)
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77956830754
Source Identifiers
ISSN: 19476337
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