Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk Valtellina Casera Cheese

AuthID
 P-012-YEM
4
Author(s)
Morandi S.
·
Silvetti T.
·
Brasca M.
Document Type
Article
Year published
2015
Published
in Journal of Food Safety, ISSN: 01496085
Volume: 35, Issue: 2, Pages: 193-205 (12)
Indexing
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928181285
Source Identifiers
ISSN: 01496085
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