Technological Development of Functional Egg Products by an Addition of N-3 Polyunsaturated-Fatty-Acid-Enriched Oil

AuthID
 P-012-YES
8
Author(s)
Lamas A.
·
Anton X.
·
Roca-Saavedra P.
·
Rodriguez J.
·
Franco C.
·
Cepeda A.
Document Type
Article
Year published
2016
Published
in CYTA - Journal of Food, ISSN: 19476337
Volume: 14, Issue: 2, Pages: 289-295 (6)
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84945237909
Source Identifiers
ISSN: 19476337
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