New Icing Media for Quality Enhancement of Chilled Hake (Merluccius Merluccius) Using a Jumbo Squid (Dosidicus Gigas) Skin Extract

AuthID
 P-012-YEY
5
Author(s)
Ezquerra‐Brauer, JM
·
Chan‐Higuera, JE
·
Barros‐Velázquez, J
·
Aubourg, SP
Document Type
Article
Year published
2017
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 97, Issue: 10, Pages: 3412-3419
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ISSN: 0022-5142
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