Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

AuthID
 P-012-YF3
8
Author(s)
Lamas A.
·
Anton X.
·
Roca-Saavedra P.
·
Ibarra I.S.
·
Franco C.M.
·
Cepeda A.
Document Type
Article
Year published
2016
Published
in Food and Bioprocess Technology, ISSN: 19355130
Volume: 9, Issue: 1, Pages: 81-90 (9)
Indexing
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84952981243
Source Identifiers
ISSN: 19355130
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