Alimentos Tradicionais e Inovação: Uso de Atmosferas Modificadas e Radiação Ionizante Na Conservação da Qualidade de Azedas (Rumex Sp.)

AuthID
 P-013-32Y
8
Author(s)
Pinela, J
·
Barreira, JC
·
Cabo Verde, S
·
Antonio, AL
·
Oliveira, MBP
·
Carvalho, AM
·
Ferreira, IC
Document Type
Article
Year published
2017
Published
in Revista de Ciências Agrárias, ISSN: 0871-018X
Volume: 40, Issue: SP, Pages: S160-S168
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ISSN: 0871-018X
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