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Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
AuthID
P-013-33G
7
Author(s)
Echave, J
·
Seyyedi-Mansour, S
·
Donn, P
·
Jorge, AOS
·
Cassani, L
·
Barros, L
·
Prieto, MA
Document Type
Proceedings Paper
Year published
2024
Published
in
IECBM 2024
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®
Metadata
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Publication Identifiers
DOI
:
10.3390/proceedings2024103063
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