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The Public Health Risk Posed by Listeria Monocytogenes in Frozen Fruit and Vegetables Including Herbs, Blanched During Processing

AuthID
P-013-5TN

Author(s)

Koutsoumanis, K

Alvarez‐Ordóñez, A

Bolton, D

Bover‐Cid, S

Chemaly, M

Davies, R

De Cesare, A

Herman, L

Hilbert, F

Lindqvist, R

[+1]·

Peixe, L

[+3]·

Suffredini, E

Jordan, K

Sampers, I

Wagner, M

Da Silva Felicio, MT

Georgiadis, M

Messens, W

Mosbach‐Schulz, O

Allende, A

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Document Type

Article

Year published

2020

Published

in EFSA Journal, ISSN: 1831-4732

Volume: 18, Issue: 4

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Publication Identifiers

DOI: 10.2903/j.efsa.2020.6092

Source Identifiers

ISSN: 1831-4732

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Name Order	Name	Name Order	Name	Name Order	Name
1	Koutsoumanis, K;	2	Alvarez‐Ordóñez, A;	3	Bolton, D;
4	Bover‐Cid, S;	5	Chemaly, M;	6	Davies, R;
7	De Cesare, A;	8	Herman, L;	9	Hilbert, F;
10	Lindqvist, R;	11	Nauta, M;	12	Peixe, L;
13	Ru, G;	14	Simmons, M;	15	Skandamis, P;
16	Suffredini, E;	17	Jordan, K;	18	Sampers, I;
19	Wagner, M;	20	Da Silva Felicio, MT;	21	Georgiadis, M;
22	Messens, W;	23	Mosbach‐Schulz, O;	24	Allende, A;

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The Public Health Risk Posed by Listeria Monocytogenes in Frozen Fruit and Vegetables Including Herbs, Blanched During Processing

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The Public Health Risk Posed by Listeria Monocytogenes in Frozen Fruit and Vegetables Including Herbs, Blanched During Processing

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