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Guidance on Date Marking and Related Food Information: Part 2 (Food Information)
AuthID
P-013-5TX
P-013-5TX
22
Author(s)
Koutsoumanis, K
·Allende, A
·Alvarez‐Ordóñez, A
·Bolton, D
·Bover‐Cid, S
·Chemaly, M
·Davies, R
·De Cesare, A
·Herman, L
·Hilbert, F
·[+1]·
[+1]·
Simmons, M
·Skandamis, P
·Suffredini, E
·Jacxsens, L
·Skjerdal, T
·Da Silva Felício, MT
·Hempen, M
·Messens, W
·Lindqvist, R
Document Type
Article
Year published
2021
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 19, Issue: 4
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ISSN: 1831-4732
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Koutsoumanis, K; | 2 | Allende, A; | 3 | Alvarez‐Ordóñez, A; | ||
| 4 | Bolton, D; | 5 | Bover‐Cid, S; | 6 | Chemaly, M; | ||
| 7 | Davies, R; | 8 | De Cesare, A; | 9 | Herman, L; | ||
| 10 | Hilbert, F; | 11 | Nauta, M; | 12 | Peixe, L; | ||
| 13 | Ru, G; | 14 | Simmons, M; | 15 | Skandamis, P; | ||
| 16 | Suffredini, E; | 17 | Jacxsens, L; | 18 | Skjerdal, T; | ||
| 19 | Da Silva Felício, MT; | 20 | Hempen, M; | 21 | Messens, W; | ||
| 22 | Lindqvist, R; |
