Developing Consumer Acceptable Biscuits Enriched with Psyllium Fibre

AuthID
 P-013-8WK
3
Author(s)
Fradinho P.
·
Raymundo A.
Document Type
Article
Year published
2015
Published
in Journal of Food Science and Technology, ISSN: 00221155
Volume: 52, Issue: 8, Pages: 4830-4840 (10)
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Publication Identifiers
Scopus: 2-s2.0-84938418787
Source Identifiers
ISSN: 00221155
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