Effect of Processing Operations on the Properties of Blueberries

AuthID
P-013-CHD
4
Author(s)
Correia P.
·
Florença S.G.
·
Document Type
Book Chapter
Year published
2021
Published
in Blueberries: Nutrition, Consumption and Health
Pages: 199-228 (29)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85111435041
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.