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Effect of Processing Operations on the Properties of Blueberries
AuthID
P-013-CHD
4
Author(s)
Guiné R.
·
Correia P.
·
Florença S.G.
·
Barroca M.J.
Document Type
Book Chapter
Year published
2021
Published
in
Blueberries: Nutrition, Consumption and Health
Pages: 199-228 (29)
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Scopus
®
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Handle
:
https://hdl.handle.net/10400.19/6741
Scopus
: 2-s2.0-85111435041
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