Chapter 1 - Introduction

AuthID
 P-013-FZH
3
Author(s)
Reinders M.J.
·
Guerrero L.
Document Type
Book Chapter
Year published
2019
Published
in Innovations in Traditional Foods
Pages: 1-26 (25)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85080897026
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service