Novel Memory-Based Sensory Approach to Assess Large-Scale Typicality: The Case of Mainland Portugal Red Wines

AuthID
P-013-M8E
3
Author(s)
Jose-Coutinho, A
·
Ricardo-da-Silva, JM
Document Type
Book Chapter
Year published
2018
Published
in Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
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