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Proteomics in Food: Quality, Safety, Microbes, and Allergens
AuthID
P-013-RM4
5
Author(s)
Piras C.
·
Roncada P.
·
Rodrigues P.
·
Bonizzi L.
·
Soggiu A.
Document Type
Review
Year published
2016
Published
in
Proteomics,
ISSN: 16159853
Volume: 16, Issue: 5, Pages: 799-815 (16)
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Scopus
®
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®
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Metadata
Sources
Publication Identifiers
DOI
:
10.1002/pmic.201500369
Pubmed
: 26603968
Scopus
: 2-s2.0-84975684644
Source Identifiers
ISSN
: 16159853
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