The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

AuthID
P-013-S5S
1
Author(s)
Document Type
Article
Year published
2018
Published
in ETP International Journal of Food Engineering, ISSN: 2301-3664
Volume: 2, Issue: 4, Pages: 93-100
Indexing
Publication Identifiers
Source Identifiers
ISSN: 2301-3664
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.