Development and Characterisation of Functional Bakery Products

AuthID
 P-013-S71
2
Author(s)
Florença, SG
Document Type
Review
Year published
2024
Published
in PHYSCHEM, ISSN: 2673-7167
Volume: 4, Issue: 3, Pages: 234-257 (24)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85205053153
Wos: WOS:001323618500001
Source Identifiers
ISSN: 2673-7167
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service