Publications

AuthID
P-013-SV5

Author(s)

Nogueira, LA

Figueiredo, YG

Ramos, ALCC

Correia, VTdV

Nunes, BV

Ribeiro, LV

Franco, AO

Sousa, I

Mota, J

Batista-Santos, P

Araújo, RLBd

Melo, JOF

Document Type

Article

Year published

2022

Published

in Frontiers in Food Science and Technology

Volume: 2

Indexing

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.3389/frfst.2022.899492

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