Lactic Acid Bacteria Contribution to Wine Quality and Safety

AuthID
 P-013-ZKC
2
Author(s)
Inês, A
·
Document Type
Book Chapter
Year published
2018
Published
in Generation of Aromas and Flavours
Indexing
Crossref®6
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service