The Effect of Uv-C and Electrolyzed Water on Yeasts on Fresh-Cut Apple at 4 °C

AuthID
 P-014-3AF
4
Author(s)
Graça, A
·
Santo, D
·
Pires-Cabral, P
·
Document Type
Article
Year published
2020
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 282, Pages: 110034
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ISSN: 0260-8774
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