Scientific Opinion on Flavouring Group Evaluation 77, Revision 3 (Fge.77Rev3): Consideration of Pyridine, Pyrrole and Quinoline Derivatives Evaluated by Jecfa (63Rd Meeting) Structurally Related to Pyridine, Pyrrole, Indole and Quinoline Derivatives Evaluated by Efsa in Fge.24Rev2

AuthID
P-014-47D
33
Author(s)
Silano V.
·
Bolognesi C.
·
Castle L.
·
Chipman K.
·
Cravedi J.P.
·
Engel K.H.
·
Fowler P.
·
Franz R.
·
Grob K.
·
Gürtler R.
·
[+6]·
[+7]·
Marzin D.
·
Mosesso P.
·
Mulder G.
·
Oskarsson A.
·
Svendsen C.
·
van Benthem J.
·
Anastassiadou M.
·
Carfì M.
·
Mennes W.
Document Type
Article
Year published
2018
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Issue: 4
Indexing
Publication Identifiers
Scopus: 2-s2.0-85062101298
Source Identifiers
ISSN: 1831-4732
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.
Name Order Name   Name Order Name   Name Order Name
1 Silano V.;   2 Bolognesi C.;   3 Castle L.;
4 Chipman K.;   5 Cravedi J.P.;   6 Engel K.H.;
7 Fowler P.;   8 Franz R.;   9 Grob K.;
10 Gürtler R.;   11 Husøy T.;   12 Kärenlampi S.;
13 Milana M.R.;   14 Pfaff K.;   15 Riviere G.;
16 Srinivasan J.;   17 Tavares Poças M.d.F.;   18 Tlustos C.;
19 Wölfle D.;   20 Zorn H.;   21 Benigni R.;
22 Binderup M.L.;   23 Brimer L.;   24 Marcon F.;
25 Marzin D.;   26 Mosesso P.;   27 Mulder G.;
28 Oskarsson A.;   29 Svendsen C.;   30 van Benthem J.;
31 Anastassiadou M.;   32 Carfì M.;   33 Mennes W.;