Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (Fge.203Rev2): Α,Β-Unsaturated Aliphatic Aldehydes and Precursors from Chemical Subgroup 1.1.4 of Fge.19 with Two or More Conjugated Double-Bonds and with or Without Additional Non-Conjugated Double-Bonds

AuthID
 P-014-47G
27
Author(s)
Silano V.
·
Bolognesi C.
·
Castle L.
·
Chipman K.
·
Cravedi J.P.
·
Engel K.H.
·
Fowler P.
·
Franz R.
·
Grob K.
·
Husøy T.
·
[+6]·
[+1]·
Wölfle D.
·
Zorn H.
·
Binderup M.L.
·
Marcon F.
·
Marzin D.
·
Mosesso P.
·
Anastassiadou M.
·
Carfì M.
·
Gürtler R.
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Document Type
Article
Year published
2018
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Issue: 7
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85062221714
Source Identifiers
ISSN: 1831-4732
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Silano V.;   2 Bolognesi C.;   3 Castle L.;
4 Chipman K.;   5 Cravedi J.P.;   6 Engel K.H.;
7 Fowler P.;   8 Franz R.;   9 Grob K.;
10 Husøy T.;   11 Kärenlampi S.;   12 Mennes W.;
13 Milana M.R.;   14 Pfaff K.;   15 Riviere G.;
16 Srinivasan J.;   17 Tavares Poças M.d.F.;   18 Tlustos C.;
19 Wölfle D.;   20 Zorn H.;   21 Binderup M.L.;
22 Marcon F.;   23 Marzin D.;   24 Mosesso P.;
25 Anastassiadou M.;   26 Carfì M.;   27 Gürtler R.;

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