Advances in Understanding and Improving the Nutraceutical Properties of Broccoli and Other Brassicas

AuthID
 P-014-6TT
4
Author(s)
Alegria, C
·
Ramos, AC
·
Document Type
Book Chapter
Year published
2022
Published
in Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables, ISSN: 2059-6936
Pages: 415-446
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2059-6936
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service