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The Contribution of a Portion of Meat, Fish and Eggs for Climate Change
AuthID
P-014-89P
4
Author(s)
Ferreira, V
·
Domingos, I
·
Esteves, B
·
Cruz-Lopes, L
Document Type
Article
Year published
2019
Published
in
Millenium - Journal of Education, Technologies, and Health,
ISSN: 0873-3015
Volume: 2, Issue: 3e, Pages: 21-27
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Publication Identifiers
DOI
:
10.29352/mill0203e.02.00191
Handle
:
https://hdl.handle.net/10400.19/7526
Source Identifiers
ISSN
: 0873-3015
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