Evaluación de la Composición Fenólica Y de la Actividad Antioxidante de Peras Frescas Y Secadas Al Sol (Pyrus Communis L.)

AuthID
 P-014-BFV
6
Author(s)
Batista, S.
·
Gonçalves, Fernando
·
González-SanJosé, M. L.
·
Rivero-Pérez, M. D.
Document Type
Proceedings Paper
Year published
2005
Published
in III Congreso Nacional de Ciência y Tecnología de los Alimentos
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