Improvements on the Traditional Method Used to Produce Dried Pears in Portugal.

AuthID
 P-014-BFW
7
Author(s)
Pinto, António
·
Gonçalves, Fernando
·
Salomé, Cristina
·
Monteiro, Vera
·
Ferreira, Dulcineia
Document Type
Proceedings Paper
Year published
2005
Published
in INTRAFOOD2005: Innovations in Traditional Foods
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