Epa and Dha Stability After Processing in Canned Tuna with Soya or Refined Oils

AuthID
 P-014-C9N
4
Author(s)
Rodríguez-Alcalá, Luís Miguel
·
Pimentel, Lígia
·
Gomes, Ana María
·
Document Type
Proceedings Paper
Year published
2017
Published
in MICROBIOTEC ´17 - 2017
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