Rheologic Effect of Selected Acrylamide Reducing Agents from Plant Extracts in Wheat and Rye Bread

AuthID
 P-014-CCC
12
Author(s)
Basto de Lima, Maria Gabriela
·
Castanheira, Isabel
·
Brandão, Carlos
·
Laranjeira, Cristina
·
Henriques, I.
·
Bernardo, P.
·
Félix, N.
·
Jesus, S.
·
Coelho, L.
·
Fernandes, A.
·
Morgado, C.
Document Type
Proceedings Paper
Year published
2019
Published
in XIIº Ibero American Congress of Food Engineering (CIBIA), Food processing technologies, food physicochemical properties
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